About Ridge Shinn Farms & Ecology
Ridge Shinn Farms & Ecology has been a pioneer in sustainable grass-fed beef production for over two decades, demonstrating that regenerative agriculture practices can restore ecosystems while producing nutritious food and supporting farming communities.
Our Mission
We believe that agriculture should build soil health, support biodiversity, and produce nutritious food. Through rotational grazing and holistic land management, we demonstrate that farming can be both ecologically restorative and economically viable.
Our Story
Ridge Shinn began working with grass-fed beef systems in the early 2000s, recognizing that industrial feedlot production was damaging both land and food quality. By returning to pasture-based systems and implementing rotational grazing, the farm has shown that sustainable methods can compete with conventional agriculture while rebuilding natural resources.
About the Author
Tom Palmer is an agricultural consultant specializing in grass-fed beef production and regenerative farming systems. With over 25 years of experience working with livestock operations across New England, Tom helps farmers transition to sustainable grazing practices that restore soil health while maintaining economic viability.