Raising Beef—for Human Health and the Global Environment


Raising beef on a 100% grass diet will change the present model of beef production and distribution in North America. It will require an ecologically based, economically feasible, alternative system. The benefits of 100% grass-fed beef production on a large scale would include improved human health, energy savings, and an increase in carbon sequestration, soil fertility, and biodiversity. The goal of this site is to make connections for consumers, farmers, investors, processors and educators.